Wowzers, I nearly made a mess in my trousers - my experience was that satisfying! I was treated to a birthday dinner at Red by my lovely GF and it was a fantastic night: sleek and sexy ambiance; waitstaff that was doting without being intrusive; and food that exceeded expectations (even at the $$$$ price point). We started with the tuna tartare which was beautifully seasoned, unctuous, and velvety in the mouth - the best tartare I've had in Cleveland. The chef has somehow managed to make a roasted beet salad as rich as the steak for which this place is known; definitely not your typical "add on" salad. My porterhouse was one of the best steaks I've had, and had an excellent sear. But the TRUFFLE WHIPPED POTATOES - my God, these are not "truffle mashed potatoes" as most people know them (which only contain garden variety truffle oil), THESE potatoes are flecked with enough black truffle to make them dessert-level decadent.
Definitely not an every-week spot for us (I wish), but for a special occasion meal, it's hard to beat Red.