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  • Fuji has always been a favorite until the final straw today. I order sashimi and I request my California roll with soy paper rather than rice. The chef not only exclaimed his disappointment in my order but the waitress- as she hands me my salad- actually tells me that the chef finds my order "too hard" and in the future not to order it. Why is your chefs lack of training and generally crappy attitude my fault? And why am I paying extra for it if you're going to complain about it anyway? Why are you making me feel bad about my order? Will not be patronizing this location anymore, which is a shame Considering the frequency myself and coworkers visited- who were also present when this happened.
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