About: http://data.yelp.com/Review/id/63Bj3bgc3zR0I_ap3-LiAw     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I was here for lunch with some coworkers. We arrived around 1:00pm on a Friday and it was busy but it didn't really take long to get through the line, place our order, and get our food. Like any fast food place you line up at the cash and take your order to a table, there are no servers here but you're getting a much better quality product than at McD's or Burger King so don't be thrown by the price tag. It's worth it! I ordered The Priest (I had to compare it to the Animal Feed I had at Holy Chuck) with a side of fresh cut fries. The Priest is their cheeseburger + The Option (the option is almost the same burger as The Animal Feed). I opted for no Cheese on the cheeseburger part of my Priest. That did cause a little confusion for the girl taking my order as the pattie for The Option is stuffed with cheese, I just didn't want the extra on my beef. The Option a delicious blend of garlicky cheese sandwiched (sangwich as they say at Burger's Priest) between two portobello mushrooms, panko breaded and fried to crispy perfection. I have to say I enjoyed this version of the veggie burger more than the Holy Chuck version, and not just because I added meat to it! The cheese filing was so flavorful and when it oozed out it retained it's cheesy colour. Whereas at Holy Chuck it was just cheese and mushroom, there didn't seem to be any added seasoning and when the cheese oozes out it's a nasty grey colour that doesn't look very appetizing. The fries were amazing! They were very much like my preferred chip wagon fries, not as thick cut though. The were perfectly seasoned with salt and had a fantastic crispy texture. I shared mine on the advice of a coworker - he said the portion was too big for him to eat on his own...I honestly could have eaten the whole portion with my burger with no problem...yes, I am a glutton (when it comes to delicious food) but the portion isn't really that big. I got very excited when I saw "BEER" on the menu board! And then a little disappointed to read directly under it "Coming Soon". What better to wash down those fries than a nice cold beer!? The restaurant itself is small and it's lacking outdoor seating but because you're not being served at a table, it's less likely you're going to get campers hogging the tables. Also, if you're not sitting at one of the bar height tables, the chairs don't have backs to them, so let's call them stools. You're not going to lounge around on a stool. I also noticed that the owner was out on the floor cleaning tables and pushing in stools. It was good to see him actively running the restaurant and not afraid to do the "dirty work" to make sure his clients had somewhere clean to eat their delicious burgers. I will definitely be back and will be bringing the family!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 103 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software