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| - My friend and I ate dinner here last night. He is half Filipino and I am white. The lady working was so sweet and friendly! She was very enthusiastic and took time to explain what each item was for me. She was very cautious when I said I was Gluten Free, initially saying nothing was GF. The more we discussed it, the more she realized MOST of her dishes are GF. We decided on several dishes including Tocilog, Pancit, Lechon Kawali, Lumpia, and sweet potato fries. Tocilog had a great texture and was so flavorful! I love chicken thighs and this dish was no disappointment! The Pancit was also very good, again, great texture. It had a variety of flavors and was absolutely delicious. The Lumpia was NOT GF so I didn't have a change to try them but they sure looked delicious. I have a weakness for sweet pot fries and would have liked these cooked a bit longer. I dipped them in the lumpia sauce, very good! The Lechon Kawali was a nice idea but for me personally, I could have done without it. We ordered so much food, that is one dish I would have cut out. The dipping sauce was really quite good. The meat, sauce, and rice were great together, however I am not a fan of the "fatty" part. That is simply a personal choice. We will definitely come back to At My Place. The sweet woman, Liza, sat at our table and chatted up us during dinner. She was kind and her food is good. Appears to be a good, honest, place. I would have loved a glass of wine with dinner, that is the reason for 4 of 5 starts. Needs a liquor license :)
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