I have to say... I'm surprised! This was, by far, the best experience I've ever had at a Keg.
We arrived shortly before 7:30 on a Thursday night and although we were advised there was a 30 minute wait, we were seated almost immediately.
This evening I opted for their Pecan Sirloin ($23.95) which is an 8oz top sirloin that's topped with pecans and goat cheese. Now, I'm a big believer that everything should be made with goat cheese and this is the reason why. Of course, my steak was cooked to a perfect medium rare (The Keg rarely gets it wrong) but the combination of pecans and goat cheese sent this steak over the top. I would definitely order this dish again.
The service was also the best I've experience at any Keg in recent years. There was a rather large party beside us and our server moved amongst her tables as though she was hosting a dinner party, making sure everyone had what they needed at all times. It was really quite impressive to watch.
Over all, an excellent evening and compared to all other Keg's, this one is... as good as it gets!