My first exposure to Leemo Han's style of fusion. The place is a bit of a dingy space that resembles an old Vietnamese bar, with a definite sense of being transported to a different time and place. The exterior equally intriguing and curious is unmarked and can mainly be verified by either customers exiting or their DineSafe signage. I would say their ceviche and their softshell crab fried rice are must orders. Food here is exciting and possesses recurring common flavour profiles that have an unmistakably Southeast Asian flair. This place is both a hole in the wall and a restaurant I would not hesitate to recommend to others as something representative of the very best instances of culinary marriages/fusions Toronto can offer.