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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-15 00:00:00 (xsd:dateTime)
itemReviewed	The Boiler 65
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Outdoor dining on picnic tables. Nice patio but it's right near the trash so that's not fun in July. I thought everything was a bit over cooked which is disappointing when it comes to crab legs, shrimp and mussels. King crab at $38 per lbs. (one leg for each of us) was rubbery and the "peel and eat" shrimp were mushy. Side order portions are a bit small so order extra if sharing. Sauces are fun. Three choices and we got all three. Medium heat is pretty hot! I recommend getting the sauces on the side because the shrimp and mussels are too smothered. It really overpowers the seafood. Fries are great and the corn is amazing. The corn and perfect house salad were probably our favorite things. Honestly, I'd go back just for that. They had just printed the new menu items that day. Thought the two house selected combo choices were lacking. They should have a "pick 2/3" combo option. Menu is very limited and it appears they're adding to it so that will be interesting to watch if we go back. Service was good. It's a new restaurant and you can tell by the staff. They're still getting the hang of things. More than helpful, just not smooth service. For instance, the fries were served first and were pretty much gone before the food came or they would have been cold. He didn't know what drinks or salad dressings they had, etc. but he was very nice! I've been waiting for a great casual seafood restaurant to open in Cleveland, I just don't think this is it yet. They still have a few kinks so we'll see. Spent $120 for two of us and left a bit hungry and not as impressed as I hoped I would be.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cecilia

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