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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-19 00:00:00 (xsd:dateTime)
itemReviewed	LongHorn Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Had a birthday dinner last night. Ordered the French onion soup. Came out cold. Called the waitress over, she took it back, brought it back 10 minutes later, still cold. Do these people not know how to heat soup? Ordered steaks. When they got there, began to eat them, and after a while, realized that they just didn't taste right. My mouth began to burn, and I asked the waitress, and she said that it is on the menu that they are "boldly flavored". What does that mean? Seems the CEO of the company calls in Juan Carlos from the local Mexican restaurant and he rubs his red peppers all over my steak so that I can enjoy his "boldly flavored" meal. To blazes with the CEO and Juan Carlos!! They can eat their steak the way they want, and so will I. If I wanted my steak hot and spicy, I'd go to a Mexican restaurant and order one. Who are these idiots to decide to rub this stuff on my steak? To the credit of the manager, she did comp the two steak dinners and apologize for the problem, but told me that it was a corporate decision to do it, not a local one, and that if you don't want it on there, you have to ask for it not to be put on the steak. My response was that it should be offered to me that if I want it, they will add it. Otherwise, it should be left off and let me decide how I get it, not them. On top of all that, we were seated and after waiting for 15 minutes had to stop a passing waitress and ask for someone to serve us. All in all, not a place I want to go back to. There are other good places to go.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
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