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  • Love the place, they are known for their bossam and it does live up to the standard. I always have to ask for more lettuce and sauce because they go so well with the steamed pork belly. I do prefer the pork belly than the pork hoc because pork hoc is already marinated and i dont think it goes well with the dipping sauce. But it still tastes amazing by itself. Side dishes here are a plus but i believe they don't do refill. Besides bossam, their kimchi jjigae is freakin good. Broth is not watery, their kimchi is brined enough so it feels like they put cheese inside the soup which they don't. Because it has that fermented/aged taste. Atmosphere is nice, warm cozy with dim yellow lights, perfect for drinks as well. On a pricier side for the portion but i love to have good meal so i don't mind coming back.
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