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  • After three tries, decided it was time for the review. Overall, very positive experience, I dig the place and wish them well. Atmosphere: at 7th and Carson, the location may turn some off or make it tough to find, but it's really not too far off the beaten path. Although you may be pretty close to the other tables, the walls are all window so it gives a more open appearance. The tables may be close for comfort for some, but I'm fine with it. BONUS: Sunday brunch had an excellent jazz band. I suspect it may be a bit loud if right next to them, but from the back it was fine. Food: This is a modern southern style of food. I've been for breakfast twice and brunch. I work far away so I can't comment on lunch. We've had the Beignets: Maybe a bit doughy, but the jams and mascarpone are great. Their verson of benedict was nice. My favourite is the oft mentioned Shrimp and Grits. The shrimp is delicate and mixes surprisigly well with the butter/bacon egg combo. In an entire bit of constructive criticism, I do hope that the menu changes a little bit for the seasons, ans the somewhat heavier food served here may not be too appetizing in the summer. I have to mention the pancakes,, not a fan of pancakes, but these were excellent. Just enough crisp without burn, no doughiness and tasty enough without the syrup. Service: Everyone s prety positive. You can see there is some occasionall hecticness when the kitchen gets slammed, but doesn't generally show. One can tell a good camarederie from the staff. I'm not personally a fan of service by committee so there are occasional miscommunications, but they are very well staffed so generally you are taken care of. Bravo, definitely a nice treat when I get to stay in and hang around my downtown for breakfast. Looking forward to lunch sometime.
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