Two of us ate there last night. The ambience is fine - looks good smells good feels good.
The following comments sound like a negative review. But they are all workable issues and I write them only so that other diners are aware when they choose this restaurant and to hopefully aid the restaurant in ironing out these details.
The service was an interesting play. Our conversation was interrupted at least once every five minutes by one of four different people coming to check on us. It was amusing. Very amateurish but with very good intentions. The waitress asked us what level of spice from 1 to 10 and she assured us that choosing three would be mild. We both have a decent tolerance for spice and don't like things bland. The dishes were inedible-so hot as to require a fire extinguisher. They took one back and doctored it up but it was no longer interesting, I think they added cream to it so the sauce was now very soupy.
The most disappointing part was that it was all extremely oversalted. This was not obvious until later when during the night I kept waking up and needing to drink water!
The salt problem is going to be up to them to figure out - if I ever go back I will know to order the spice level at zero or one. The amusing but mildly irritating service could be fixed with A manager observing and educating the well-meaning staff.