About: http://data.yelp.com/Review/id/4sDCktVatnK2Jbn58e3lmg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-11 00:00:00 (xsd:dateTime)
itemReviewed	Beerbistro
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Beerbistro was conveniently located to our hotel in Toronto and made a nice impression on us when we stepped in for dinner on a Saturday night. The dining room area felt really open despite the amount of tables in a relatively small foot print and the decor was very comfortable, darkly lit and modern. Very much my taste. Upscale Belgian beer themed bistro is what I would call it (shocking based on the name right?) and the food and drink definitely reflected that. The two ladies got samplers of 3 different draft beers that had plenty of quantity and at a very fair price. I was a bit disappointed they didn't carry any craft sodas since I don't drink at all and I find it a nice feature in a lot of high quality restaurants/beer joints. We went with the special of the night which was roasted suckling pig accompanied with mushrooms and house made chips and we grabbed a side of their fries as well. The pork was amazingly tender which we expected and offered a pleasant sweetness that paired well the salty mushrooms and chips. It didn't have the punch I've grown accustomed to with the roasted pork I get from Dominican and Puerto Rican establishments but nice in it's own right. Chips were top notch crispy and seasoned well with rosemary and the right amount. The definitive highlight of the meal was the fries cooked in beef and duck fat. We loved the fresh cut, skin on fries that were crispy and darkly flavoured in the best possible way with creamy interiors that showed off their skill at frying. Both the house made mayo and ketchup were tasty and that is coming from someone that hates mayo in general. Truthfully, I stayed toward the ketchup and the drippings from our main course but the mayo was significantly better than the jarred stuff. I sampled our dining companions mussel dishes and both were very solid. The Thai broth was spicy and well seasoned with cocount and lemongrass and the New England style was decent if not quite up to the level of the Thai version. Mussels in both cases were cooked well with no signs of grit. A little bit pricey but plenty in each serving to be satisfied.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chris

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