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  • This place just opened. The service is fast and the wait staff have their scripts down. That being said, the wait staff is hesitant to show personality because they're so focused on their lines. The ribs we had were great, the meat separated from the bone easily and the portions were generous. However the brisket my companion had was mushy and when she shared it with me I asked her how she was eating it, her reply was "I thought drowning it in sauce would help but that made it worse", yikes! She's a real trooper, personally, I would have sent it back. The sides really made the meal for me though, and the doughnuts at the end of the meal are a nice touch.
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