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  • Took my wife to brunch Sunday at Georges, where we also enjoyed our last Anniversary dinner at. They just added a buffet brunch to go with their regular brunch menu. It's not a huge spread but what they have is high quality. The buffet included: crispy applewood smoked bacon (cooked perfectly), French toast, hash browns, pork sausage, omelet bar, vegetables, already made salads, carved prime rib, peel-and-eat JUMBO shrimp, clams, pastries/deserts. At no additional charge, the buffet also includes the ability to order anything off the limited normal Sunday Brunch menu and it was made to order and brought to our table: hot powder-sugar Beignets (with warm seedless raspberry coulis you can spread on to make your own awesome jelly donuts), Crepe Suzette, Shrimp & Grits, Croque-Monsieur, Eggs Florentine, Eggs Benedict, and freshly shucked oysters on the half-shell! Our oysters were from an inlet on the coast of NC. I can tell you they were the best oysters we've had in a really long time. They were cold, delicate and had a slight citrusy flavor to them. We were getting 6 at a time, and yes, reordered several times. We dressed up nicely but folks wore everything from t-shirts (which we felt is underdressed) to suit and tie (which I wore and felt overdressed). The entire buffet experience is just $25 per person including tax, but not including beverages, plus a really good tip since you do keep the waitress busy when you order menu items.
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