We stopped here for an early dinner. The menu had some interesting items and we decided to order a couple of appetizers and share a main course.
Overall, the food was not bad, but way too salty.
Turkey necks were nicely coated and had an interesting bite and texture. Risotto was very good and the only dish that was not oversalted. Beet salad was a mixture of roasted and marinated beets - roasted beets were perfect, the marinated ones were just a chunks of solidified vinegar. We also had a jambalaya which was interesting, but I've had better. Children's menu offers several options for $15. Kids got popcorn shrimp and a burger. The portions were enormous - I doubt any kid under 12 could've managed. Mine did not. The popcorn shrimp, by the way, was just regular sized shrimp that was not even deveined. The service was good, but the food took way too long to come out even though the place was not even half full. A disappointment for a chef of Lagasse's caliber.