This is the first time I have actually had ramen where I didn't make it myself a la Top Ramen. I was struggling a bit with the menu because I know I love Oxtail but I saw that it came with "Wood Fungus" . I was a bit put off and scared so I'm glad the waitress explained that it is like mushrooms . I can definitely do mushrooms so after that I felt more relaxed . Personally I think they should call it a mushroom,truffle something along those lines ....it just sounds more appetizing.
The broth was perfect on such a gloomy day. There was plenty of fresh green onions, and spinach in the soup as well. The Ox tail was tender and filling along with the noodles. I would order this again.
Ohjah is no stranger to me because I do love eating in their teppanyaki restaurants. It was nice to see them branch out and try something new . The noodle house feels very relaxing to me with all of the woodlike decor. It's a great place to meet up with a friend and catch up over a bowl of soup.