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  • Consistency is the hallmark of any great restaurant. The great taste of Maggiano's food is as consistent as the terribleness of an Adam Sandler movie. Since Maggiano's is a chain, I really want to give it four stars because duh, that's what a snob would do. The food is delicious, but it's not mind-blasting. However, Maggiano's serves family-style, old-fashioned Italian dishes. They're not re-inventing the wheel, but they don't have to. I have never had anything but great experiences here; the consistency alone would be enough for that 1 or 2 more stars. That and the calamari. Every restaurant should have calamari on the menu; calamari this good and with as many tentacles. The Shrimp Fra Diavolo and Fettucine Alfredo are my two classic and delicious go to staples at this restaurant. The fare is traditional with few trendy takes on Italian food. Personally, I'm not one for goat cheese lasagna or short rib scampi or zucchini and eggplant tacos. A meal at Maggiano's sits in your stomach like five pounds of cement, the way a REAL Italian meal should. I know to wear my loosest & most forgiving pants when I dine here. The service is courteous and attentive. The atmosphere is bright, roomy and elegant. I sort of wish they enforced some sort of dress code. Not just so that it would feel fancier but also because I abhor track suits and crocs in public spaces.
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