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  • Otanis has been one of my favorites restaurants for my entire life. Many anniversaries and birthdays have been celebrated here. Yes- the service needs improvement I also feel that the shrimp used to be better then it is now. And yes I miss the best hibachi chef ever that greeted everyone as Boss but I still give it a 5 out of 5 for several reasons. Their salad dressing is the best! It is creamy and to die for. But the BEST thing about Otanis that really sets it apart from other hibachi is their white sauce. Unlike those other bums that have yum yum sauce Otanis has the heavenly white sauce. I have been trying to figure out what is in it for 28 years. I think it is a mixture of wasabi, mayo and oil. No wonder it is so good! It has a cold like spiciness to it that cannot be beat. I also think their fried rice is better than any other hibachi place around. Yet another thing that sets Otanis apart is their sesame chicken. First it actually have sesame seeds on it and a lot of them. The sesame chicken is made with dark meat and it is juicy and flavorful. If dark meat is to your thing you can get breast but the dark meat is so much better. I have been to many, many other hibachi restaurant (it is kind of a hobby of mine) but still find Otanis to be the best hibachi ever.
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