The food was good but I expected more for the prices. The service was good and attentive. They start the meal with a complimentary popover that was delicious except for a few over cooked spots.
I started with the beet salad. Beets were too large, I couldn't taste the apple and the supposed gorgonzola cheese was blue cheese.
The wagyu filet was good but slightly dry and went well with the pinot noir, gallo wine.
The asparagus was okay but kind of bland.
The truffle mashed potatoes were really good, probably the best part.