I always enjoy coming to the Bob Evans if not just for the food but for the, the service our favorite servers at this restaurant are the fabulous Judy The Sensational Paula and of course ever caddy JC however they were not there this morning when I attended my breakfast I had the lovely Shana I think that's her name I ordered the typical farmer's choice eggs over medium hash brown French toast no powdered sugar extra butter and a ham steak I received my food in a timely manner my eggs however were undercooked they were over easy my hash browns were overcooked they were dark brown the French toast and could have been cooked a little longer but I ate it lots of butter syrup no powdered sugar the staff one lovely birthday girl with Expediting the window she turned 25 today woohoo managers were back on the line cooking. After I mentioned to the general manager Megan about my eggs she conveniently took them off my ticket thank you very much Megan my recommendation would be Bob Evans unlike my previous experience two and a half hours ago at the Cracker Barrel witches was simply horrible