rev:text
| - Javier's is easily one of our favorite restaurants in Vegas. On our last trip we dined here again and it was just as good as we remembered. Reservations are usually not hard to get within a few days or hours of your visit, but if you have a large group be sure and make one. The bar area is our favorite place to sit because it's a little quieter and brighter than a table in the back of the restaurant itself, and the bartenders and cocktail waitresses always have the best service skills! The full menu is available in the bar, so you don't miss out on anything and actually get a pretty good view of the Casino to keep you entertained during your meal.
The food is always excellent, and this visit was no exception. Guacamole was on point - creamy but with a little texture from the fresh tomatoes and onions, a perfect way to start our meal. It's worth noting that the chips and salsa here are really delicious as well, but you really should try the guacamole if you are a guac fan.
Margaritas are always good - house on the rocks is a favorite of ours (simple, not too sweet, lots of lime flavor), and the skinny margarita is pretty good as well, but beware - the tequila flavor is strong, so if you need a little sweetness, just go with the house margarita and eat four less chips. Pineapple margarita and blood orange margarita are our favorite fruit-flavored options, really smooth and packed with fresh fruit flavor.
Pretty much everything on the menu we have had is amazing, and they are happy to customize it however you'd like. Ceviche on this trip was still fresh, flavorful, and a generous portion for a meal if you add a side of rice or beans with it. The chicken tacos were light and nicely spiced - with fresh tortillas and some salsa for the top, they are a great lighter option if you are gearing up for a night at the tables.
Overall Javier's never disappoints every time we go. While it does not have the best views of the Strip, it's definitely worth a visit if you are fan of Mexican food, or just really love a great margarita.
Cheers!
|