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  • A little drive on I77 towards FortMill took us to the restaurant I was hoping to visit for a really long time. There was a huge queue at the door but it moved quickly and we were seated in a few minutes. Looking at the menu, I saw what I expected to see. Fried sea food! But there were a few unexpected items too. Chicken Parmesan! And a couple of other chicken dishes. Our waitress was very caring and helpful. She was quick to bring us the food and phased them so that the appetizers are not brought along with the entrees. The free hush puppies they give you at the beginning of the meal is alright. Beware, even the ordering the small platters will end up with tons of fried food. So gorge less on the hush puppies and the appetizers. I got the Fried Flounder and baby shrimp with Onion rings. The flounder was mildly flavorful and the baby shrimp was again lacking the flavor punch. I do get that its fried food but the huge let down was there wasn't any flavors! I took a look around at the other patrons and they were taking home huge to-go boxes of fried food. When you eat the onion rings from say Buffalo Wild Wings, I bet you would finish up the whole plate - because it has good flavors even though it is fried. The only suggestion I have is that a huge plate of bland tasting fried food is not what we need. Of course, everyone likes fried food - especially fried seafood. But if the management could revisit the cooking process to add more flavor into your fries and also review your platter and try to through in some non-fried food/sides along with the main entrees so that the plate becomes more appetizing and we, your guests don't get the sweet taste of oil churning our stomachs after a few bites of the entree.
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