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  • Tried this location for restaurant week...will start with the good. The special menu selections were great, had a choice for just about anyone. I had a tough time b/w the ribeye and the shrimp & grits. I went with the caesar salad, ribeye with red mashed potatoes and key lime pie (my fave). Everything was tasty, had to take the key lime pie to go, was stuffed. Now the frustrating part I made a reservation at 6:15, due to it being restaurant week, surprisingly it wasn't as busy as I thought it would be (maybe b/c it was a Thursday) I had to ask 3 times to be sat...again I had a reservation....just for 2. The hostesses...there were 3, didn't seem tohave it together. I was a little annoyed b/c they didn't seem to know I what to do, and it's fairly simple. Once we were sat we were confused as to who was our server, we had 3 different ones come to our table, one brought water, one brought my friends wine, another mine....maybe they were just helping each other out or b/c we sat close to the bar...don't know not that big of a deal. Finally the first server came back to take our order, she acted like she didn't want to be there, she wasn't rude, but not friendly either (which changed for the better throughout the meal). We did feel rushed though, again the food was tasty, but we literally had 2 bites of our salad and soup and our meal was out, (ribeye-MR, and trout) I understand these don't take long to cook but wasn't as hot as it should've been by the time we finished with the soup/salad. We weren't even done eating out meals and was asked if we were ready for dessert. Places like this we like to relax a little and enjoy the meal, it's not fast food...and the fact they weren't busy, didn't make sense. I could see if there was a line out the door and they needed the table. Two things I hate when dinning out...eating when I'm cold and being rushed. Maybe they were just having an off night, will probably come back here.
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