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| - My managers and chefs were throwing a congratulations dinner for me and two of my other co-workers for winning "Employees of the Year". To say the least, we were all excited.
As soon as i walked in, i was greeted by an extremely unfriendly hostess. She showed me to my table(refer to pic) and of course i was the first to get there. On the way to the table i was taken directly past their amazing wine room and beautiful art which lined the walls. After my colleagues arrived, we ordered some apps to be shared family style.
1.KOONG SARONG ( Prawn in a blanket )
-Absolutely delicious! Marinated prawns wrapped with bacon and rice paper crepe, deep fried, served with sweet and sour sauce.
2.STUFFED CHICKEN WINGS
-Good. Chicken wings stuffed with ground pork deep fried, served with sweet & sour sauce. Without the sauce, the chicken was dry. With the sauce, Great!
3.NAM KAO TOD
-Awesome! Minced sour sausage mixed with green onion, fresh chili, ginger, peanuts, crispy rice and lime juice. We got this dish at a 7 heat level and it went beautifully with our wine selection!
For my entree i ordered the GINGER FISH(refer to pic) which is a deep fried whole pompano fish, topped with ginger accompanied by a black mushroom sauce. This dish was really good. I stuck with a 4 heat level just to be cautious, and it definitely could have used more heat. The skin was perfectly cooked. With each bite of delicate flesh there was an even better crunch. The mushrooms added a nice earthiness to the dish which gave a great balance.
One of my colleagues ordered the SWEET & SOUR FISH(refer to pic) which is a deep fried whole pompano fish, topped with Thai style sweet and sour sauce. which he had no complaints about.
Everybody at the table seemed to enjoy everything... all except my general manager. For his entree he ordered DUCK with some sort or mint and ginger(from what i can remember). Not only did it come out after all of our entree's, but it was cold. Now we had a situation where no one wanted to eat until everybody had their food. The person that didn't have their food was, of course, one of the people paying. HORRIBLE FEELING! He finally got his food, and it didn't seem like he was enjoying any of his meal after that. I felt terrible for the guy, because he's a good friend, avid eater at this restaurant, and true foodie.
Food: 4 star
Service: 2.5 star
Overall: 3.5 star(rounded up to a 4)
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