Had always stayed away from asian fusion (what's that??) for the past 4 years or so. We are spoilt for choice with so much authentic asian food here in madison. But ever since my parents visited last year they surprised me by liking it, so I have eaten here a couple more times since then.
I miss the last semester where the seasame chicken would be nicely done. They were evenly tossed around and stir-fried till a light golden brown. However, ever since fall semester began, the handful of times I've been back resulted in me having eggrolls that are burnt and seasame chicken that are overcooked or unevenly stir-fried.
Would decrease my visits unless things get better. Giving them the benefit of the doubt that it's still the beginning of the academic year and many of the people working there are new.
You also have to go at highly 'strategic timings' that do not coincide with the end of class time. Otherwise this place will be so packed you'd find the end of the line all the way to the daily scoop! Well this will be a place I would consider only if it's winter or if you are lazy to walk far to get other (better) options for food.