A tapas centered buffet, with lots of good quality small plates; perfect for me who just wants a taste and HATES wasting food. You don't have to waste food here. {Accolade #1}
HOT TIP #1 - They have sorbet in dessert section which I found to be a perfect pallet cleanser between courses. I did the blood orange.
{Accolade #2} - Pulled pork tacos with homemade guacamole. Awesome meat/carving stations. I went back twice for the homemade bacon that I could possibly marry. They slice for you in thick slabs. Yumm, yum.
Complaint #1 - Not a lot of green vegetable options. I did enjoy the asparagus salad and the kale salad but that was pretty much it for "real" greens. The wedge salad had sad lettuce. Abundant potato options.
HOT TIP #2 - Drink happy hour: $5 before 7:00 PM. They're strict. Don't sit down at 7:01, you will be denied. We were sad to miss out on top shelf margaritas, but refused to pay $12 at a $44 buffet.
Complaint #2 - Fishy salmon. Boo! I love salmon.
{Accolade #3} Desserts that actually taste good, and a gluten free dessert station!