We came here from Buffalo (a big Polish city with lots of pierogi restaurants) looking to try out this new concept. It's next to a restaurant called Hank's- make sure you take the door to the left, as Hank's signage is more prominent. My grandma ordered the thai ginger steak pierogi and I got the kickin' kimchi pierogi. The classic boiled pierogi, as the waitress recommended, were the best- absolutely fantastic texture, better than anything in Buffalo. The toppings went really well with the pierogi, somewhat more than you'd expect. The steak was sort of hard to eat in a compact bite but was tasty, while the kimchi was mild and incredible. The pierogis served to add a really nice texture and a platform for the other flavors. This is a really cool restaurant concept and I'm excited to have been able to try it- hope it succeeds.