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  • The place have an eclectic decor and it has an inviting feel. After that it's all down hill. They're severely understaffed and drinks and food were slow. The waitress apologized over and over. A busy kitchen and slow food isn't the problem. It's the wait staff staying away until they have something to bring. So besides us most of the tables had empty drinks and no wait staff in site. That's still not the worst part. Instead of Farm to Table...... this place is Frozen to Table. The meatballs are frozen processed garbage that were inedible. Don't call yourself New York Italian. There's nothing New York about this place. The place was packed and they should invest in a better quality of food. Fresh meatballs and sausage is not too much to ask for. This place is no better than Olive Garden. Which by the way I wouldn't eat at with a borrowed tongue.
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