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  • The food has been Americanized. By that I mean, it's less authentic and more bland. And kids meal options that included chicken fingers and burgers (pet peeve of mine). Portion sizes are average, but certainly smaller than most other Mexican restaurants. Nothing really stood out as "wow have to come back!" The ubiquitous chips were unsalted, and the salsa was just ok. Steak ranchero was pretty much bland tomato sauce over thinly sliced piece of steak. Rice was just rice. As in white rice without seasoning, hence no flavor. Refried beans were good. Was disappointed to receive flour tortillas (3) as opposed to corn ones. Guacamole salad was ok. With the speed of everything coming out of the kitchen, I would have to suspect everything is premade and then run under a salamander (pro kitchen broiler). Not always a bad thing, just a note that probably explains the blandness of the food. Premade usually means unseasoned so they can be kept longer. Prices are in the $7-13 range for most things. They do have a great selection for vegetarian options, so that's a plus. Service was good, though I did overhear another table ask for their check 4x.
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