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  • I'm thoroughly pleased with my first visit! I've been waiting several months for them to open, and now they finally have! Huzzah! I stopped in today for some take-away. I asked the gal working the counter which one she thought I should try for my first time. She rec'd three, and I went with Notorious P.I.G. Pulled pork, double-smoked bacon, and Italian sausage. Ok, so...yum! She, by the way, was chatting and friendly and wonderful. The fries were perfectly cooked (namely, well, but a little bit gravy-logged, which I like), the cheese was a little meltier than I would have liked, but blame that on it being take-away and there's not much to do about the encased poutine in the ten minutes it took to get back to the office. All of the Porky goodness was great. There was a hint of a-little-too-strong vinegar that probably comes from the pulled pork, but wasn't so strong as to adversely affect the overall flavour. I'll be more than pleased to head back to Big Cheese and sample some of their many, many other poutines! Most likely to be most often at somewhere around 2:00 am. (Forgot to ask how late they're planning to be open. I'd think they'd do late night. I'd HOPE they'd do late night!)
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