rev:text
| - I can't believe this place is still open.
So I'm walking in at about 11:30, a little early for lunch, granted, but the place is dead - not an encouraging sign. The owner of the place is walking in at the same time and gives me a glare, doesn't hold the door open for me, and when he gets in the door, seconds before me, barks at what appears to be a 15 year old kid working in the back. - strike one, the owner's a jerk.
So as I'm waiting for my sandwich, I check out the place. The other reviews are right - it's dirty, and generally appears unsanitary (see my picture of the meat locker). On top of that, everything they offer is pre-packaged or shipped in from somewhere else. I ask the owner, "are these cookies made fresh daily?"
"Well no," he replies, "we bake 'em here, but we get the dough from somewhere else"
- strike two, lacks fresh ingredients
The kid finished up my Italian sandwich, and the proof is in the pudding. The sandwich literally came with 2 slivers of onion, one piece of lettuce, an okay portion of meat, on chewy bread (that they get from a local bakery, but I'll be damned if it's fresh made that day).
- strike three, you're outta here!
Stay away - you can find a better sandwich relatively close by - even Teeter has a better offering.
|