Went to Chops the local steakhouse that has opened recently. The decor is tasteful and a blend between a traditional steakhouse with the wooden accents and decor and a modern flair with the open ceiling.
It is a small place and so can fill up pretty easily and was quite busy for a Sunday evening. The service was attentive and in way saw too much of wait staff for such a small place. Wine selection was decent. The appetizers were very generic and seemed a bit overpriced so we never chose any.
We ordered the steak salad which was very ordinary. Iceberg lettuce? How about some Romaine as some of the more upscale steakhouses do? Few pieces of steak. We then ordered the Maui Rib Eye which had good flavor and the Chicken Piallard (fancy name but just a piece of flattend chicken breast with no flavor).
Very surprising that they did not have any hot bread served which is something that would add a nice touch to the meal.
All in all, a decent value if you go for one of their specials like Date Night on Thursdays? Is it a dinner to remember... nah, but its does not disappoint either.