It is not worth the price at all. We found bones in our salmon dish, a piece of shell in the urchin. I was wondering if it is normal for a $90+ tasting menu?
The service was unprofessional. Our waitress obviously did not have a clue how many courses were in the tasting menu. She kept telling us this would be the final course, and bummm, five minute later we got another one. The most ridiculous thing was when she was presenting one of the dishes, she mistaken an olive for a pear. And yes, PEAR. How the hell was that even remotely possible????????
And more about the food, since I know their fish supplier. There is nothing new/surprising to me on the raw ingredients they use. All it left here is the chef's skill, and how well mr.park put they together. The strongly sour sauce definitely ruined my urchin. And my salad was like someone pours 1 ton of sea salt on top of it.
The only reason I gave it a 2 star is for freshness of the raw ingredients, that's all, not the skills.