We went here for brunch on a weekday and had a delicious brunch. Coffee is from Anodyne and is delicious. We shared a Xuxo croissant, which we agreed was the best pastry we have ever had in our entire lives. The vanilla bean cream filling is amazing. It seemed to be the perfect blend of Spanish pastry style with the sweetness kicked up a notch to satisfy an unfortunately sugar-addicted American palate. :) We also shared the Apple, Cheddar, and Bacon crepe and a chevre and artichoke baguette. Everything was delicious. Service was also top-notch. Definitely going here for brunch again!