One of our family members gave us a Groupon. Okay, I said it. And, the meal we enjoyed at Coup des Tartes was out of this world!
I cook steaks all the time on the grill. I consider myself somewhat of a student. But, the Filet Mignon was exceptional and worth every penny of that $33.00! We were unaware the restaurant was in a converted house. But this only added to our intimate dinning experience. It feels as if you are in someone's home, and the owner is cooking for you personally. Wow. Talk about great ambiance.
The food is the real star at Coup des Tates. We started with the Pâté de Campagne appetizer. It's one of those standard dishes which the average french person has at least once a week for lunch. It's served with dijon mustard, cornichons & baguette. My french brother-in-law use to smear the Pâté on his baguette and then try to slice the thiny pickles length wise. Very funny to watch.
As I've mentioned the Filet was delicious. But, so was the herbed marinated Chicken Breast. How can this only be $22.00? We finished with the Burnt Cream, the french translation of Creme Brûlée. It was also very good.
I'm not sure if Coup Des Tartes would rank as Three Star Michelin faire, but it surely earns each of my Five Yelp Stars!
Enjoy!