We had a party of 3 on a Friday night, Yes, service was slow, no doubt from the kitchen. That is the price you pay when things aren't pre made and they are cooking to order. We had two of the specials, tuna and the short ribs. I must say the short rib was hands down the best I have ever had, came with sauteed spinach and a killer mushroom risotto. Waiter suggested the ceaser salad and uber garlic and oh so tasty.