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  • I made reservations in advance, and came on time. The place has high ceilings, and tables are far and wide apart. French music playing in the background is nice and doesn't interfere with the conversation, the whole place is instantly lovable. Taste of the food? It's just great. We ordered Escargot, Liver paste, Asparagus, Cod, Veal fillet, Duck Confit, all were great. For dessert the popular creme brulee was sold out, so we opted for pudding chomeur and the strawberry shortcake instead, delicious. I would definitively come back.
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