Salad was very stringy, fibery, and didn't have much in the way of fresh, crispy flavor. The golden champagne vinaigrette was bland and light, didn't add much to the salad.
Steak was actually pretty good. A giant ol' ribeye. It was drowning in butter so it was crazy flavorful and very filling. I usually prefer my steaks well-seasoned as opposed to sitting in a puddle of butter though. But there's no denying its deliciousness. Plus, they cooked it medium rare as I requested so that provided the steak with a great burst of flavor too!
The side of sweet potato casserole tasted much like dessert rather than a complimentary side, much like creme brulee. Shame. It would've made for a great dessert but it didn't match the steak well at all. We ended up requesting additional sides of mashed potatoes for our steak. The mashed potatoes were decent. A good starchy contrast to the steak.
Chocolate sin cake was simplistic and dichromatic with straight-up fudge chocolate foundation and raspberry sauce. Tasted like a costco cake, really. A while Ruth's Chris certainly isn't known for desserts, I expect better from a high-end steakhouse.