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  • Well -- that was quick.... I wrote my review for Woo Chi in March of this year. We'd had a pretty good experiences there after the remodel and up to that time. Since then it has already gone down-hill FAST! We started noticing that the entrees were not kept warm -- and would often be cold by the time we got to the table. And ALL the chicken in every chicken entree was dry and over-cooked and very chewy -- sometimes we wondered if Woo Chi was putting out food from the day before and just microwaving it and putting it back out. Lastly I love putting hot mustard on their egg-rolls. The mustard used to be HOT but now it is not hot at all -- like they're stretching it with something that isn't hot mustard. Anyway -- after all this happening 3 or 4 times in a row -- the last time we went we both agreed would be our last -- until they're under new management or remodel again etc. BTW -- the staff there are generally friendly and nice -- so it's sad to see the place take a dive so soon. --------------------------- 3/9/2017: We used to go here when it was Eastern Buffet and now have been a couple of times since the remodel. Everything I've tried so far is pretty good (an improvement over when it was Eastern)--and the buffet tables are always kept well stocked. I haven't tried the Mongolian BBQ--so I can't comment on that. The staff is reasonably friendly and the waitresses/waiters are generally attentive--or fairly easy to flag down if you need something. We've only been for dinner so far and it has become a lot more expensive (I think it's $14.95 per person). I considered giving Woo Chi 3 Stars for that price--but decided the food was good enough to raise that to 4. We'll give lunch a try soon and see if that makes it more affordable--and will update then.
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