We walked right in and requested for the Hibachi grill for 6. Best to make reservation ahead of time but we got lucky and got there just in time to join another group. Jimmy our chef was amazing and enjoyed every minute. He has a great positive attitude and is very entertaining . Jimmy did some cool tricks while preparing the food and cooking it right in front of you on an awesome frying type skillet table. You get rice or noodles, mixed veggies, soup, and a salad for a set amount to start and then you pick what kind of meat/seafood you want for an additional price. Looking at about $20 per plate for the basic chicken or steak. Kobe and lobster selection was a bit pricey. After all cooked up and served you were given two type of sauces to dip your meat/seafood in. To be honest quality of meat was great but not so much flavor to it unless you drenched it in the sauce. You can also get sushi as well. I got two rolls and was very tasty. For about 6 of us bill came out to be about $155, keeping in mind most of us only had water or icetea, 2 rolls, and bill was with gratuity included since we were a party of 6. We enjoyed ourselves very much! Ask for Jimmy and don't forget to tip your chef when he's done with the show! :)