This is the best valued restaurant I have been to in terms of portions and quality. While their veal parm dinner and sandwiches are fantastic, I tried their amped Reuben that had loads of corned beef, creamy cole slaw, a fried egg, and thousand island on marble rye. It was delicious. My only gripe is chips at minimum could be offered or even fries at a dollar or two up charge. The restaurant years back also practically shut the restaurant room down on a days notice for us to have my mother's funeral dinner there (it was her favorite restaurant throughout her years). They were efficient, friendly, and attentive while we ordered ahead for 30-35 people (pizza, Strombolis, pasta dinners, sides, etc). It was still all ready shortly after our arrival.