The good: The donuts are huge, pretty tasty and use locals ingredients without chemicals. The service is very friendly.
The bad: They are fried in lard and are quite pricey. I just bought a dozen for family who were visiting and they weren't blown away by any means. We were all wishing that we would run across some donuts with some filling in them to break up the very,very dense dough.
We would venture back on occasion I guess but probably won't go out of our way anytime soon.