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  • I hadn't been to a Cracker Barrel in quite a long time, and I was glad to see that it is still as good as I remembered from way back when. I won't bore you with details of the ambiance, but suffice it to say that I like the kitschiness of it. Sandra was our server. She was great,, attentive and helpful. The only problem was the food. Maybe it's that I've lived in Milwaukee for the last few years where the Friday Fish Fry is very popular and r restaurants have worked for years to come up with great ideas and recipes that would help bring in the customers. I ordered the cod. There was enough fish to satisfy me, but I would have liked the pieces to have been a bit thicker and MAYBE a little wider. Really, they reminded me more of fish nuggets than fillets. The flavor fell a little flat for me too. Food I remember from way back was pretty great. Maybe I've become a fish fry snob.
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