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| - This is truly a must dine locale. The ambiance is simply stunning. The ancient timbers that support the roof and the stonework on the walls are a stark contrast to the suspended metal fireplaces and glass wine room. There are some interesting art pieces as well such as a giant whale spine at the entrance and two large moose that are joined at the neck which adds a very eclectic spin to the traditional, yet stunning, architecture.
As for the food? The Châteaubriand was, without question, the best steak I've ever had. The fillet was fork tender, perfectly seasoned and sliced right at the table. They dry age each steak on the premises and they can be seen in a glass storage room at the entrance. A friend of mine had the rabbit paella which was both a visual treat and extremely tasty.
The wait staff was friendly, prompt, responsive, and spoke fluent English.
For those interested in wine, the list is extensive (although very French dominant) and the prices are varied. The restaurant has TWO trained sommeliers on staff and the one that assisted our party was extremely knowledgeable. She was very patient with our questions and pared three excellent wines for our dinner (no easy task because the meals varied from light fish to heavy meats and everything in between.)
The underground club was not for us. Cramped, hot, low ceilings and extremely minimal lighting made for an unpleasant club experience but I would not deduct any stars from the restaurant food/ambiance/service.
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