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  • I went here for lunch with a group today after having dinner last week. I have also been to their Hudson location for dinner a few months ago, so I was familiar with the menu and food concept. They have taken a former restaurant space that had been dormant for at least three years and did a very good remodeling job, taking out some of the booths, installing some nice rough wood wall treatments and very pleasing and attractive lighting. The food concept is "small plates", and I'll admit that I've never been a fan, as the portion sizes shrink quite a bit and the prices don't. They suffer from the same problem, although the lunch selections are not overly small and they do offer a nice "combo" value for soup and salad or sandwich. The "Lager" refers to the good selection of beers that they have on tap, and they are one of the few places that I have found the very tasty "Crispin" hard cider. They also have quite a few wines on tap and their selection is good although a bit on the higher priced side. Now the good: excellent lobster bisque, caesar salad, and stuffed pepper appetizer (only available at dinner). Very good "small plates" at dinner: crab cake, Maine clams, and sliced filet. Not so good: service was slow and they seemed a bit overwhelmed. Understandable if this was really a "new' operation, but their Hudson menu and management experience could have (should have) made them better prepared. Orders were slow to be taken and water refills were pretty much nonexistent. I had the burger, cooked "medium" and it came out well done and also without any of the condiments I had requested. All in all, I will be back, as Medina needs more options downtown, and there is a lot of promise here. Nice article in the Gazette today, and the owner was quoted as saying he would love to have people have a drink at Thyme2, have dinner at L&V and then have an after dinner beer at Sully's. Hmmm, good idea!!
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