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  • Tried Grassroots for Arizona restaurant week and I'm glad we did. I had wanted to try out their ribs and was glad to see it as an option on their special menu. The ribs were good and the entree was plentiful with more ribs than I could share and eat and a ton of their crispy shoestring fries which were great. Instead of ordering two meals (we're light eaters), we ordered a side of beans and a loaded baked potato and shared. With the starter and dessert, we didn't even finish one of the items between the two of us! They are very generous. Our starter was the burrata and it came with a huge amount of toast! It was very tasty with the tomato relish and dressed arugula. The chocolate toffee brownie dessert was super yummy too!
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