Not quite what we were expecting. The ambience is nice, the service is really good, the menu features local and in season meals/ingredients which is great. They source the beef from one of my favorite farms in the area - Mills Family Farms.
The dishes were decent sized and priced as any other fine dining restaurants in the area. Nothing absurdly expensive but priced right. The wine list is really interesting and the server was great in suggesting the pairings. She allowed us to taste several ones and the tastes were very generous portions.
The food was very well presented but the temperature was not right. I have to say that this was probably the only restaurant I have ordered a Hanger Steak that hasn't burned it. You order one at BLT Steak in uptown and it is burnt and extremely seasoned. The Hanger Steak here at fork has flavor and it is perfectly cooked.
The duck was good as well but again the temperature was a big disappointment. The side risotto was just okay, we were expecting a lot more.
All in all it is a okay place, for this price I would go somewhere else. If you are spending over $100 in a dinner you expect high standards. We got great dishes but temperature was a big turn off.