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  • Ehh...I mean, it's probably the best gyro you can get in Old Brooklyn but that is not really saying much because the only other places I know of are greasy spoon breakfast joints. I think what really hurts them is they're keeping their gyro meat in a serving pan and then griddle frying it before serving. I don't see any reason why you would serve gyros any other way than directly off the spit. I'm a bit of a stickler for tzatziki, and the sauce was lacking and more reminiscent of sour cream than the sauce I know and love so well. I do appreciate the fact that they serve a gyros stuffed with fries, which is a common way to serve the dish over in Greece. So, points for sticking with the traditional roots. I'm definitely okay with giving them another try, as they're right at the end of my street and I have a great affinity for gyros. I normally don't give anything less than three stars to businesses on a first try basis, but I do remember when they first opened I visited and had a similar experience, as did my grandfather who ventured out with me. Hopefully it was an off day and I'll be pleasantly surprised in the future based on all the other positive reviews!
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