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  • Eh. Service was irritating -- Addie was unfriendly, often reaching past our eating faces to grab a dirty plate. The hostess had a constant smirk - I bestowed upon finishing one's MFA, no doubt - and the portions were tiny. The food was tasty and well seasoned, especially the perfect mache salad. Compared to Gus's or Industry (the list could go on...) this place falls short of the mark. Will not return.
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