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  • "I have to take you to this place" said my girlfriend. And so we went.... Atmosphere: Beautiful, open space. Very similar to "Auberge du Pommier". You can tell the waiters have been with the restaurant for a very long time. Also, they were extremely friendly. A nice huge bay window that would be lovely on a bright sunny day. Food: I ordered the "S W O R D F I S H L A D O L E M O N O" since I don't see that on the menu very often and I was feeling adventurous that day. (normally i dont order fish/chicken since i feel it's gonna be dry) And she ordered the G A L I N I S E A F O O D". My swordfish dish was horribly dry. It had beautiful grill marks, which can only mean one thing. Either it's perfectly grilled or a catastrophe. My dish was basically overcooked to the max. The vegetables were good... but man the fish was a disappointment since she hyped up the restaurant for me too. As for her dish, I actually loved it. The pasta itself was thin and perfectly cooked, however the sauce was THE best part. It was sweeter than the normal tomato sauces I've tried. But, the shrimp was overcooked and a bit chewy. Overall: I'll try the Danforth next time I need a fix for greek food, please.
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